Kasumi knives are ultra sharp professional chefs knives manufactured in Seki, Japan to the very highest standards using the latest materials. The resulting products are some of the very best chefs knives available on the market. Available in the Kasumi Damascus, Kasumi VG-10 Pro, Kasumi Hammered, Kasumi Kuro and Kasumi Titanium styles.
The Kasumi Damascus range is manufactured using the traditional Samuri method of folding 32 layers of of high carbon steel together to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is extremely hard and ultra sharp whilst being also strong and flexible. The Kasumi Damascus range is finished off with a strong elegant laminated wood handle. The range includes the ever popular Kasumi Damascus SM-88024 24cm Chefs Knife, Kasumi Damascus SM-86025 25cm Bread knife and the Kasumi Damascus SM-84018 18cm Santoku knife.
The Kasumi VG-10 Pro range of premium knives offer the first 'super steel' western style knife. Forged from one single piece of high carbon VG-10 stainless steel, these knives offer an extremely high degree of hardness. These top quality knives are extremely sharp and very durable. Finished with a marble effect handle, which is beautiful and comfortable to hold.
The Kasumi HM Hammered Series of premium knives offer a fantastic stylish hammered pattern on both sides of the blade. This hammered effect not only looks great but prevents food sticking whilst cutting. The Kasumi HM Hammered series offers a razor sharp edge with a central VG10 cobalt high carbo stainless steel core. The blade is hard enough to produce a long lasting edge but also allows for easy re-sharpening, and isfinished off with a comfortable and stylish POM resin handle.
The Kasumi Kuro range offers a Molybdenum Vanadian steel blade with a beautiful Damascus pattern of 32 layers with hammered finish on both sides of the blade. These knives look great and prevent food from sticking and therefore makes the knife more hygienic. The handle has an easy to grip octagon shape with black epoxy coating which is water and chemical resistant.
The Kasumi Titanium top quality chefs knives feature extra sharp edges with Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Available in blue, gold or grey.
A full range of accessories are available including knife sets, sharpeners, whetstones and knife blocks.